The Disney Boardwalk Resort restaurant Flying Fish has just announced another of their special Winery Event dinners, this one for February 2.
This sumptuous dinner features exquisite courses paired perfectly with specially selected wines. Menu items include: Crispy Togaroshi-laced Gulf-caught shrimp, tournedos of Hawaiian bigeye tuna, and slow-braised Angus beef short ribs.
You'll also have a chance to chat with special guests Jenny & Dick Dore, Marketing Director and Proprietor from Foxen Wines in Santa Maria, California.
The cost is $149 per person (gratuity included) plus tax, and space is extremely limited. Call 407-939-2398 to snap up a spot!
Photo courtesy of DisneyFoodBlog.com
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