Standard Dining Room (14 tables, 7 course meal lasting 2-2.5 hours): $125/person plus tax and gratuity; optional wine pairing for an additional $60/person plus tax and gratuity
Chef's Table (1 table that books approx. 180 days in advance, 10-12 courses lasting 3-3.5 hours): $200/person plus tax and gratuity; optional wine pairing for an additional $95/person plus tax and gratuity
Queen Victoria Room (4 tables, 10-12 courses lasting 3-3.5 hours): $200/person plus tax and gratuity; optional wine pairing for an additional $95/person plus tax and gratuity
Enjoy one of the above options for an amazing culinary experience. For more information, please visit V&A's own website, where you can view sample menus, learn about the chef and see what a V&A experience is like.
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